Cake Ingredients

I do need an assortment of different creams and alikes for my cake baking hobby. It is a cake of own recipe, very easy to make, and I have made it several times with Choco Nussa, shown below. And I know other ingredients would go well with the recipe too.

The cake is made from so-called milk powder, which is in fact panna flour (aka cream flour). The milk powder (non-sweet) needs to be combined with a chosen paste of any flavour in even amount, and little amount of water (best hot) may be needed if the paste is too thick to join easily with the flour. After mixing into a thick sticky dough, it has to be placed in the oven for 18 minutes from cold start set to 200 degrees. The cake is best cold, so it's good to let it cool down for an hour after taking it out of the oven.

I absolutely adore this cake and would love to have all the ingredients below always in my kitchen. Six different tastes can be made with these. I am especially happy with the liquers, because they are in fact in form of creams, so very comfortable to use.